PHILIPPA Davis, a Shaftesbury-based chef and food-writer, has a new six-part food and travel television series, available on Prime Video, celebrating the wonderful food and drink of Dorset. A Taste of Dorset takes Philippa all over the county – from Cranborne Chase to the Devon border, meeting some of the outstanding producers who have made…
AN aged raw sheep’s milk, Queijo de Ovelha Amanteigado from the Portuguese maker Quinto do Pomar, has been crowned world champion at the 2024 World Cheese Awards. The washed rind cheese from Serra da Gardunha is a soft, buttery ivory-coloured cheese with a mild flavour. It is made with vegetarian rennet that comes from a…
THE Grange at Oborne, one of Dorset’s most attractive small country house hotels, has taken the top award in the 2024 Taste of the West Awards. The hotel, run by Jon and Jenny Fletcher, was named Best Hotel in the South West. Jenny and Jon were delighted and gave “an enormous thank you to all…
ONE of Somerset’s finest traditional unpasteurised farmhouse Cheddar makers, Keen’s, based at Moorhayes Farm near Wincanton, has been named as the first People’s Cheese Champion, after three rounds of public voting in a new award organised by campaigning group The Real Cheese Project. Keen’s Extra Mature Cheddar was one of four finalists, voted in the…
A LOT of Hollywood and television stars seem to be drawn to the world of spirits – Ryan Reynolds, Brad Pitt and Emma Watson all have their own gin brands, and Outlander star Sam Heughan has a malt whisky. Now former Top Gear presenter James May has launched his own gin, made in Wiltshire, where…
THE spectacular late 19th century Grand Hall at Battersea Arts Centre provided an atmospheric and spacious setting for this year’s Golden Fork Awards, the climax of the Guild of Fine Food’s Great Taste Awards. And there was a great success for the West Country with the New Forest-based Lyburn Cheese winning the Golden Fork for…
THE deadline has been extended for farmers in Exmoor, Somerset and North Devon to get crucial advice to access the Sustainable Farming Incentive 2024. Registration closes on Monday 7th November, and the workshops will be running until December. The new date gives farmers a bit more time to sign up for a programme to help…
THE National Trust is looking forvolunteers to help care for the traditional orchards in some of its West Dorset properties, including at Shedbush Farm, St Gabriel’s Farm and West Bexington. These orchards, designated as priority habitats, are rich in biodiversity, including rare and endangered species. However, they are at risk of decline and need dedicated…
LANGHAM Wine Estate this year celebrates 15 years of the vineyard at Crawthorne Farm, near Dorchester. The anniversary was marked with a party for friends of the winery and vineyard, and the release of an outstanding new still wine. Managing director Justin Langham said: “I take immense pride in evolving what was once my father’s…
THE World Cheese Awards, now in the 36th year, will take place in Portugal for the first time. The 2024 awards will be held in Viseu, from 14th to 17th November. The awards open for entries on Thursday 13th June, and close on Monday 16th September. John Farrand, managing director of the Guild of Fine…