WHENEVER American broadcasters or politicians talk about Washington DC they always call it “our nation’s capital” and they don’t walk they “power strut,” as Dorset-born travelling chef Philippa Davis discovered on her recent visit to this beautiful city on the Potomac river. In all my travels I have never seen so many dashing three-piece…
WHATEVER the weather, you are guaranteed hot stuff at Littlebredy on Friday 21st August, when cookery writer and teacher Christine McFadden, aka the Dorset Foodie, is running her Cooking with Chillies class. The one-day session, from 9.15am to 3.30pm, is a must for chilli heads! Participants will be cooking and tasting a fascinating range of chillies…
HIDDEN in a peaceful corner of south west Wiltshire, Pythouse Kitchen Garden is sometimes compared with the famous Petersham Nurseries at Richmond. It’s not an unfair comparison – both are restaurants serving contemporary, seasonal and local food in beautiful gardens. If you haven’t visited this lovely spot, at Hatch near Tisbury, it’s worth a visit,…
A WIMBORNE-based business has become Dorset’s first producer of micro herbs, a nutritious super-food that packs a real punch in terms of flavour. Nine different varieties of micro herbs are being produced by chefs for chefs and are being supplied by HydroPhoria to restaurants across the UK. They are also available to consumers exclusively from…
PHILIPPA Davis is still in Boston, still cooking lobster and other things and still having a good time. This week she shares some insider information about why Americans keep their eggs in the fridge and why you should be very scared of large tanks of molasses. Who knew! I must say I have had a…
ONE of the (many) reasons why we love Philippa Davis – apart from the blazingly obvious that she is a brilliant and inspirational chef – is her ability to make excruciating food puns out of her various travels and commissions. She is now in the USA for several weeks, working in Boston, where her visit…
by Simone Sekers MY father lost his sense of smell as he got older, and it ruined the considerable pleasure he’d had all his life in eating and drinking wine (spirits were a different matter, he said). I live in dread of inheriting this disability – for me it would be as bad as going…
TRAVELLING chef Philippa Davis continues her account of her weeks by a salmon river in the Highlands of Scotland. This week she discovers that fishing is fun and shares a recipe for horseradish sauce, the perfect complement to fresh wild Scottish salmon, as it is to perfect roast beef … There were members of my…
THERE is a new look to The Tickled Pig in Wimborne. After three years establishing the Michelin-recommended restaurant in East Street as a destination for outstanding locally-sourced and seasonal cuisine, The Tickled Pig has been reinvented as a new breed of delicatessen-come-café and kitchen, selling and serving its own home-grown and home-reared produce. In its…
TRAVELLING chef Philippa Davis has been off to Scotland again, this time to the Highlands to cook for a salmon fishing week on the River Findhorn – lots of big breakfasts, afternoon teas, help yourself suppers and best of all barbecues by the river … “OH, it’s easy to find, you can’t miss it !”…