Kabocha pumpkin – a taste of autumn
JAPANESE-born cook Teruko Chagrin, who has lived in North Dorset for many years and used to write a column for the Blackmore Vale Magazine, now teaches Japanese cooking to small groups, and gives classes at Luke Stuart’s White Pepper Cookery School at Lytchett Matravers and for Christine McFadden at Little Bredy. In the first of…