THE British and Irish Cheese Awards return to the Bath and West show ground over the weekend 21st to 23rd March, running again this year in conjunction with the Bath and West Food and Drink Festival, which is in its second year. With more than 500 entries from around the United Kingdom, the British and…
A £65,000 crowd-funding campaign has been launched by Greg and Nicky Parsons of Devon of Devon cheesemaker Sharpham Dairy, to enable their business near Totnes to invest in renewable energy and water recycling. The campaign, called Curd Is The Word, offers cheese-centered rewards that people can bid for, ranging from £20 to £2,000. As well…
PHILIPPA Davis, a Shaftesbury-based chef and food-writer, has a new six-part food and travel television series, available on Prime Video, celebrating the wonderful food and drink of Dorset. A Taste of Dorset takes Philippa all over the county – from Cranborne Chase to the Devon border, meeting some of the outstanding producers who have made…
AN aged raw sheep’s milk, Queijo de Ovelha Amanteigado from the Portuguese maker Quinto do Pomar, has been crowned world champion at the 2024 World Cheese Awards. The washed rind cheese from Serra da Gardunha is a soft, buttery ivory-coloured cheese with a mild flavour. It is made with vegetarian rennet that comes from a…
ONE of Somerset’s finest traditional unpasteurised farmhouse Cheddar makers, Keen’s, based at Moorhayes Farm near Wincanton, has been named as the first People’s Cheese Champion, after three rounds of public voting in a new award organised by campaigning group The Real Cheese Project. Keen’s Extra Mature Cheddar was one of four finalists, voted in the…
A LOT of Hollywood and television stars seem to be drawn to the world of spirits – Ryan Reynolds, Brad Pitt and Emma Watson all have their own gin brands, and Outlander star Sam Heughan has a malt whisky. Now former Top Gear presenter James May has launched his own gin, made in Wiltshire, where…
THE spectacular late 19th century Grand Hall at Battersea Arts Centre provided an atmospheric and spacious setting for this year’s Golden Fork Awards, the climax of the Guild of Fine Food’s Great Taste Awards. And there was a great success for the West Country with the New Forest-based Lyburn Cheese winning the Golden Fork for…
LANGHAM Wine Estate this year celebrates 15 years of the vineyard at Crawthorne Farm, near Dorchester. The anniversary was marked with a party for friends of the winery and vineyard, and the release of an outstanding new still wine. Managing director Justin Langham said: “I take immense pride in evolving what was once my father’s…
YOU probably know that rice is grown in Europe – mainly in Italy. Carnaroli, arborio and vialone are three varieties of rice which are used for risotto and are readily available in good food shops and supermarkets. You might think that was “European rice” – but in fact European rice is something different, grown in…
PEOPLE who love goat’s milk cheese will need no introduction to Tor, one of the many fine cheeses made by Roger Longman of White Lake Cheese, based at Bagborough close to the Royal Bath & West showground near Shepton Mallet. Already a three-star Great Taste Award-winner, the ash-covered, pyramid-shaped Tor has just won the Best…