by Simone Sekers TRYING to play the glad game about leaving Brexit, I wondered whether, instead of all those smug Wrecksiteers going on about “getting our country back,” it might be possible to think about getting France back instead. This would restore the magic of that descent from the ferry in to the very heart…
ONCE in a blue moon, private chef Philippa Davis travels for pleasure rather than work. She has just had a few days in Venice, the location for the brilliant thriller Don’t Look Now, based on a Daphne du Maurier short story, and starring Julie Christie and Donald Sutherland. Fortunately Philippa’s visit involved delicious food adventures…
by Simone Sekers MARCH saw us trawling Macclesfield’s Treacle Market, and by great good luck April found us in my home town of Lewes, in Sussex, looking at another range of local foods. My family left the town for a nearby village when I was ten, at an age when food was, well, just food….
JET lag? Ha! After a 13 hour flight, when I had planned to snooze but managed to turn it into a movie marathon I landed in time to see Singapore in the midst of waking up and swinging into life. Singapore is the ultimate melting pot, with food and other cultural influences from Malaysia, Indonesia…
ONE of the great pleasures about shopping at farmers’ markets is that you get to know the people who make the food you are buying. This is stating the obvious, I know, but it never ceases to amaze me that there are those out there who are prepared to work punishing hours, to forego holidays,…
by Simone Sekers WE’ve just had a swift shot of French life – 24 hours in Cherbourg via the fast ferry from Poole – which reminded me of just how traditional France still is. We stayed in the charming Hotel Régence overlooking the old port, way up under the roof, no lift to help our…
FARMERS and food producers take their goods to markets across the region, giving them a chance to meet and talk to their customers and find out what they like and what they don’t. Customers have the chance to buy fresh, local and seasonal food from the people who grow and make it, at the same time…