PLANS to create an Avalon Agroecological Area, within a five-mile radius of Glastonbury, bringing together farmers, growers, conservationists and local councils will be launched at Glastonbury Town Hall on 19th March. The aim of the project, called 5FF (5 miles farming and food), is to support local farmers and food growers to embrace more nature-…
SALCOMBE Brewery Co has launched a new spiced farmhouse ale, Saison (ABV 5.5%), which will be available on tap in pubs and from retail outlets. Head brewer Sam Beaman says this spiced ale is the fourth and final ale in Salcombe’s new small batch range: “Saison style ales originated in the farmhouses of Wallonia, the…
CASTLE Cary, with its beautiful golden stone, is one of Somerset’s prettiest towns, and the Market House, one of its jewels, is the setting for an Apple Day celebration on Sunday 22nd October from 11am to 3pm. Organised by cook and food writer Lucas Hollweg and his partner Lucie Reader, there will be stalls offering…
THE results of the 2022 Great Taste Awards, organised by the Guild of Fine Food, based in Gillingham, include 529 Great Taste star products from the south west. From blood orange marmalade to hot and cold smoked salmon and kimchi, the awards demonstrate the amazing variety and creativity of food producers around the region, the…
THE 2022 World Cheese Awards, organised by the Gillingham-based Guild of Fine Food, will take place in Wales at the beginning of November. This year’s awards were due to be held in the Ukrainian capital, Kyiv, but the Russian invasion has inevitably made that impossible. The decision to relocate to Wales is supported by the…
AWARD-winning West Dorset-based charcuterie makers Capreolus are launching their Great Taste Award-winning products from the British Charcuterie range into Waitrose stores. David and Karen Richards have been creating their award-winning artisan charcuterie since 2009, supplying to trade, retail and the general public. They and their small team at Rampisham follow timeless artisan techniques inspired by…
THINK of Devon and food and you instantly picture cream teas and the finest fresh fish, but the county has a lot more to offer on the culinary front, from brewery tours to wine tasting to food festivals. Here’s a taste of what’s available across the county this spring and summer: Brewery Tour at Salcombe…
APPLES and the drinks we make from them have an ancient history, buried deep both in the wild fruit forests of Kazakhstan and in European myths and legends. There is something irresistible and indomitable about our mutual relationship. Here’s a story from Ukraine, via the American food website and newsletter Broken Palate. It is both…
IT may not seem a big deal, in the general scheme of devastated lives and shattered towns and cities, but the impact of the appalling Russian invasion of Ukraine stretches into many areas of life. Even food awards. This year’s 34th annual World Cheese Awards were due to take place in the war-torn country, and…
FORGET “Veganuary” – meet “Regenuary.” Well no, you probably don’t like either of these made-up words, and the idea that any given month or week or day should be designated to make us change the way we eat or drink or think. But beneath the tiresome ad-speak there is a serious message here, and it’s…