by David Perry THE other day I had to stand up and talk about what we sell. It was impromptu so I didn’t have time to think about it much at the time so I used the theme of making informed choices about food but washing it down with an uninformed choice of wine….
Philippa Davis’s clients have a frustrating but very well-fed week in Scotland SKIING, when snowfall has been poor, gets rather tricky. Beach holidays without the sun are pretty miserable. Camping in torrential rain is not much fun (well actually camping in any weather is not my idea of fun) and fishing weeks without water are…
THE Queens Arms at Corton Denham has launched a new menu, featuring selected produce from across the region, to mark the owners’ eighth anniversary at the helm. Reflecting changing tastes and evolving approach to eating out, the menu is a collaboration between owners Gordon and Jeanette Reid, and new head chef, Steven Mesher. Many of…
by Simone Sekers WHY it should be that this summer we have been trailing salt is just one of those coincidences. Salt is the one condiment I couldn’t do without and we eat far too much of it in this house. I don’t know if this is why we chose to go to two centres…
A SUNNY week in North Wales, staying on the seafront at Llandudno. Doesn’t sound much like hard work, does it? But when the Guild of Fine Food went to North Wales for three days of Great Taste judging it was a serious business for 20 food writers, chefs and food producers.. The Guild of Fine…
EATING out is the answer to eating in as one gets older. As my confidence in my own cooking wanes, and as it takes me longer to organise, invite, shop and cook for an entertainment which lasts only a very few hours, I look with gratitude at all the eating-out possibilities we have around us….
Shaftesbury-born private chef Philippa Davis is back on her travels, most recently in Ireland. She cooked some delicious food – and she explains why she strays occasionally from strictly following recipes. MY latest job was a fast, furious and fun weekend. Having flown across the Irish sea I headed down to County Carlow. I was…
THE geese are busy laying at the Traditional Free Range Egg Company, so directors Dan and Briony Wood have teamed up with local award-winning chef Brett Sutton to offer some great ideas to their customers. To celebrate the start of the new goose egg season, Brett , chef-proprietor of The White Post in Rimpton, has…
by Simone Sekers WHEN we first moved here to Somerset, 15 years ago, we bought our fish from Dick the Fish, who called round the village with his van once a week, and who sold the freshest mackerel we’d ever seen, stiff with recent death, silver darts of deliciousness. When Dick signalled his retirement, he…
FRIENDS who have come to visit have twice recently brought pots of their own newly-made marmalade – quite the nicest present. What prat suggested marmalade was no longer a popular taste? Shaftesbury-based chef and cookery writer Philippa Davis bought her Seville oranges when they came into the shops in January and then got busy catching…