PHILIPPA Davis had an exhausting few days recently, including cooking for a Shabbat in West London, a whisky tasting lunch and photographic exhibition in a Soho car park, a wine tasting at the fabulous Whirly Wines down in Tooting Bec, working on a brilliant Dorset book project* and a trip to Nice and Monaco. I…
JOIN the supper club at La Fosse, the restaurant with rooms in the centre of Cranborne, for a taste of Ireland on Thursday 17th March. You might be lucky enough to get one of the two remaining tables for the Irish Supper Club, where chef-proprietor Mark Hartstone will be serving traditional dishes including lamb, boxty,…
NAVIGATING airports at half term is a bit like playing a kids computer game, says the Dorset-born private chef Philippa Davis. The route from departures in one country to arrivals in another is pitted with challenges, obstacles and tasks to test your intuition and skill – and all has to be completed within a certain…
THE 2016 World Cheese Awards, run by the Guild of Fine Food, which is based in Gillingham, will be crossing the Bay of Biscay to take place in the Basque country, at San Sebastian during the city’s tenure as European Capital of Culture. As the dairy industry continues to experience challenging times, this is a…
by Simone Sekers MY mother is now in a care home. This is very much not what she had had planned. At the age of 92 she had decided not to have her flu jab this winter; her plan was to catch flu, which would progress to pneumonia and then end neatly in her demise….
DORSHI, an award-winning street food business run by friends Jollyon Carter and Radhika Mohendas, is opening as a restaurant in Bartholomew’s Hall at Bridport at the beginning of March. Jollyon and Radhika have travelled much of the UK with Dorshi, becoming firm festival favourites with their hand-made dumplings, hand-pulled noodles, salads and sauces – and…
PRIVATE chef Philippa Davis ended her Asian travels back in Singapore preparing a variety of meals for clients including an amazing feast … DESPITE the mass splattering of red decorations over every street in Singapore in readiness for Chinese New Year my focus for the week was on preparing a party feast for Russian New…
CONTINUING her Asian travels, Philippa Davis instantly loved the fast energy of Hong Kong … The winding streets that were connected by hills, steep steps and alleyways were, I admit, a challenge at first, with not every corner always being named and most signs being unintelligible to me, but I feel sometimes the best ways…
JET lag? Ha! After a 13 hour flight, when I had planned to snooze but managed to turn it into a movie marathon I landed in time to see Singapore in the midst of waking up and swinging into life. Singapore is the ultimate melting pot, with food and other cultural influences from Malaysia, Indonesia…
CHEESE expert Charlie Turnbull has given his Shaftesbury business a makeover, redecorating and converting the cafe area to a bistro while keeping the deli/cheesemongers side of the enterprises. Charlie, who was born on a farm in Surrey and trained as an accountant before realising he had a nose (and an appetite) for cheese, opened Turnbulls,…