CELEBRATE Somerset this year on Somerset Day, Saturday 11th May – and join in the community-based Big Somerset Picnic, with events across the weekend on 11th and Sunday 12th. As well as the opportunity to enjoy great food and drink, the aim of this year’s Big Picnic is to bring people together and improve opportunities…
YOU probably know that rice is grown in Europe – mainly in Italy. Carnaroli, arborio and vialone are three varieties of rice which are used for risotto and are readily available in good food shops and supermarkets. You might think that was “European rice” – but in fact European rice is something different, grown in…
PEOPLE who love goat’s milk cheese will need no introduction to Tor, one of the many fine cheeses made by Roger Longman of White Lake Cheese, based at Bagborough close to the Royal Bath & West showground near Shepton Mallet. Already a three-star Great Taste Award-winner, the ash-covered, pyramid-shaped Tor has just won the Best…
THE highlight of this year’s inaugural Bath & West Food and Drink Festival, at the show ground near Shepton Mallet over the weekend 23rd and 24th March, will be the British Cheese Awards. About 600 British cheeses will be judged on Friday 22nd, in the 20th annual edition of the awards, one of the largest…
THE south west’s farmers, producers and food purveyors will be celebrated at a major new event in the regional food calendar, the Bath & West Food and Drink Festival at the Royal Bath and West Showground near Shepton Mallet on 23rd and 24th March. On Friday 22nd, the site will also host the British Cheese…
THE recent second anniversary of the Russian invasion of Ukraine was a sombre reminder of the trauma and horror that Urkainians have endured – and the continuing need to support the refugees who are living in this area. If most of us didn’t know much about Ukraine’s distinctive culture and history before the Russian onslaught,…
NURSERIES in Gillingham, Wimborne, Wareham, Christchurch and Yeovil are among a group of 32 early education centres taking part in a new food project, introducing sustainable, nutritious and delicious wild meat to the menu at educational establishments nationally. . The wild meat introduced to the Tops Nurseries group includes venison and feathered game which has…
IT is one of the world’s most popular meats, but goat meat is not widely appreciated in this country. The Salisbury Plain-based business, The Gourmet Goat Farmer, is trying to change this. Goat meat is eaten by three-quarters of the global population and makes up 10 per cent of all meat consumption worldwide. The reason…
BRIDPORT Arts Centre hosts a double bill of food documentaries on Thursday 25th January, at 7.30pm – Hungry for Change and Food for Thought. The films, both made in Cornwall, focus on key challenges for the future – waste, resilience and meat. In Hungry for Change, the film maker, forager Josh Quick, explores the shocking…
HELEN Hermanstein Smith’s parents came to Britain from Guyana in the late 1950s. The rich tastes of the Caribbean infused her mother’s cooking and influenced Helen, who has just published her first book, The Acorn House Bakery Recipe Book. Helen lives in Wincanton and her home-baked cakes are sold direct to customers and at Coles…